Chinese Food

Yuanbao wonton

You may be curious to ask me, why do you name wonton? There are three reasons: 1. Its shape is very similar to the ancient Yuanbao; 2. When Guizhou people eat wonton, they boil it in boiling water, and then put it into various bottom soups for e... ...

Fried squid with leek

Leek and squid are the best partners ~ they are delicious.

Stewed crucian

Fried squid with black bean and pepper

A home style stir fry. It's delicious. It's very good.

Fried peas with shrimp

In the morning, I saw the messages from my friends saying that I want to make a dish for my mother. But yesterday's two may not be very appetizing. They are not fragrant enough. Are there simple stir fried dishes that are healthy? Piao just saw ... ...

Fried bean curd with bacon

1. Tofu is pretreated and fried without splashing oil. It contains about 30% 90% water. Once in the oil pan, hot oil often splashes out. In order to prevent oil splashing when frying tofu, you can first treat the tofu - cut the tofu into pieces ... ...

Fragrance of sophora flower in May -- steamed sophora flower

May is the season of locust flowers. When I open the window or walk on the road outside the community, I can smell the fragrance of locust flowers. Steamed locust flowers have not been eaten for many years. This time, I can pick locust flowers b... ...

Crispy Shrimp

I saw some prawns in the supermarket. Let's fry them for my parents on Mother's day.

Crispy Fish Fillet

It's crispy outside and tender inside. It's delicious with dipping sauce. Longli fish is especially suitable for children because it has no sting.

Sauteed cabbage with vegetable

Delicious braised prawns

Delicious fried prawns are the favorite of beauties. Summer food also has a special flavor

Stir fried chicken with green pepper

I like green things recently.

Chicken egg cake

Recently, wild vegetables have become popular. My husband and I miss the taste of fried eggs with prickly buds. But my scrambled eggs are ridiculed to be too fragmented. Hum. I'll give you a quick one.

Sauteed sausage with green bean sprouts

I always like mung bean sprouts. It's better with sausage.

Upgraded laver and egg soup

Usually, when you drink ordinary laver and egg soup, you will have rice with you. If you drink the soup, you will make an upgraded version. You can have more materials and drink enough ~ (*^__ ^*) hee hee

Stewed pork ribs with radish and potato

Stewed meatballs with cabbage

Stir fried shredded pork with towel gourd and winter vegetable

I went back to Hong Kong at the end of last month. I coughed all the time after I had a fever. I didn't get better when I came back to Suzhou. So I bought Luffa to eat. If Luffa can cure the cold cough, it will be effective.

Assorted seafood porridge

I went back to Hong Kong this time. I saw Thai assorted seafood in Dachang supermarket. I was very happy. I bought several boxes and brought them back to Suzhou for enjoyment. It's best for seafood soup or porridge. Seafood is very good for midd... ...

Stewed chicken with Dangshen

Codonopsis pilosula can enhance human immunity, improve the activity of superoxide dismutase and enhance the ability of eliminating free radicals. It has the functions of regulating gastrointestinal movement, anti ulcer, inhibiting gastric acid ... ...